BiBamBop-November 2013 Pic taken by Antony Galbraith, Stolen by Lily |
He even made a modified Thanksgiving feast that included a
tasty pumpkin pie without crust topped off with a dairy-free whipped cream made
out of coconut milk, yum! We had squash with a mushroom gravy, a bread
stuffing made with gluten-free breadcrumbs and parsnip mash. Ooo and a faux wine made with berries, grapes and celery that he juiced...YUMMY! I did have a freak out moment when the stuffing
came out of the oven and it was sitting on the stove and I saw the chunks of
bread peeking out it. I said, “Oh my
god, I can’t eat that, it has bread in it.”
T just laughed at me and it occurred to me that it had to be gluten free
bread. His food allergies are a bit more
extreme than mine.
I went home with a small jar of kimchi and a loaf freshly baked bread made from bean flour. I had a cashew butter and jam sandwich
last night and it was delish. I know
this whole blog entry revolves around the food that I ate but for the past
couple of months I’ve been living in a bubble of all the foods that I am not
supposed to / allowed to eat. [No gluten, no dairy, no tomatoes, no potatoes, no
peanuts and no alcohol.] So to have a little leeway, to see other possibilities
of what this new diet entails helped LOADS!!
A big shout out to Tony for being such a great friend, for cooking up
such a feast, and for playing board games until we were cross-eyed. I'll include a pic of our Korean banquet when I get home tonight.
Peace,
L~
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